Day 5 of Whole30 Days: Fajitas and Cauliflower Rice

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Question of the day: "Do cinnamon rolls count as a lapse?" 

Answer: Is the Pope Catholic? 

Here's a yummy recipe for cauliflower rice that was posted just this week on @whole30recipes on Instagram I encourage you to follow, it's pure inspiration. And give cauliflower rice a try! I love cauliflower so much that I have an entire pinterest board dedicated to it.  

To "rice" your cauliflower, simply pulse in the food processor with a blade or use the shredding blade.  You can also find riced cauliflower at Trader Joe's.

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Cauliflower Fried Rice from @stupideasypaleo 

1 head of cauliflower, grated

4 oz shiitake mushrooms, thinly sliced 

6 green onions, thinly sliced 
2 shallots, minced 
1 tsp grated ginger 
3 tbsp coconut aminos 
3 eggs, beaten 
1 tsp coconut oil 
Dark sesame oil for drizzling, optional 

Instructions

Heat a large skillet/wok to high heat.  Add the coconut oil.  Sauce the mushrooms, shallot and ginger for -3 min or until the begin to soften, stirring often.  

Add the cauliflower, green onions and coconut aminos.  Sauce for 5 minutes.

Push the veggies to the side of the skillet and create a small well.  Crack the eggs into the well and scramble.  Stir everything together to combine.  

Top with your choice of meat or seafood for a complete meal.  

Add a drizzle of sesame oil to finish off the dish after it's been plated.  

Love,

Tracey