Day 15: Whole30 Turkey Sausage Gravy

Hi everyone!  

You are now at the half way point.  Take a pause and do a happy dance.  

This recipe comes from Whole30 recipes on Instagram, brought to us from @mommyjcooks.  She recommends it for breakfast or brunch and eaten over white or sweet potatoes.  One responder wrote: "I've made this about 7 times now in 3 weeks, I'm not exaggerating. It is insanely good, I use ground beef and brown it really well and homemade bone broth. I want to take a bath in it..."

Sounds good to me!  Enjoy...

Turkey Sausage Gravy from mommajcooks.com
Ingredients

• 1 Tablespoon + teaspoon ghee, divided
• 1 pound ground turkey
• 1 1/2 teaspoons ground sage
• 1 teaspoon chili powder
• 1/8 teaspoon allspice
• 1 teaspoon salt
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 Tablespoon arrowroot powder
• 3/4 cup compliant chicken stock
• 1 can (13.5 ounces) compliant coconut milk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• Freshly ground pepper
• Flat-leaf parsley, chopped

Directions

• Add 1 teaspoon ghee to a skillet over high heat.  Add ground turkey and sage, chili powder, 1 teaspoon salt, and allspice. Brown, breaking meat apart with the back of a spoon. 
• Once browned, remove meat from skillet with a slotted spoon and set aside. Drain juices from pan. Return to burner, over medium heat. 
• Add tablespoon of ghee and onion. Sauté until translucent, tender, and golden, about 5 minutes. 
• Add minced garlic and arrowroot. Whisk and cook for about 1 minute, or until bubbly. Whisk in chicken stock, ensuring there are no lumps. Cook for an additional minute, until thickened and bubbly. 
• Add coconut milk, remaining spices, and turkey. Cook for an additional 5 minutes, or until thickened. Garnish with parsley. Serve over roasted potatoes.