Thursday, January 14, 2016

Day 11 of Whole30 Days: Green Chicken Chile

Good morning! 

Have you pulled out your crockpot yet?  The crockpot is incredibly useful and practical, particularly for us working parents who can't spend all day making dinner.  Here is a link to a great website that has a bunch of Whole30 compliant crockpot recipes.  

This recipe is from Stupid Easy Paleo and was posted as part of Whole30's recipes on Instagram.  Follow!

Green Chicken Chile 
Ingredients
  • 2-1/2 to 3 lb boneless, skinless chicken thighs
  • 2 tsp cumin
  • 1-1/2 tsp sea salt
  • 1 tsp ground coriander
  • 1 tsp black pepper
  • 3 to 4 tomatillos, husked and diced
  • 1 medium onion, diced
  • ½ lb Hatch chiles, diced (or two, 4 oz. canned green chiles but read the labels)
  • 3 cloves garlic, chopped finely
  • Fresh lime wedges and chopped cilantro, for garnish
Instructions 
  • Lay the chicken thighs into the bottom of a slow cooker.
  • Sprinkle with the cumin, salt, coriander and black pepper. Toss the chicken to coat with the seasonings.
  • Add the tomatillos, onion, green chiles and garlic.
  • Cover the slow cooker and set on low for 5 hours.
  • When the time is up, remove the lid and shred the thigh meat with two forks.

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