Day 18 of Whole30 Days: Sweet Potato Chili

It's Day 18 and Baby it's getting cold outside.  Feels like a good time for a chili recipe.  I like this one because the sweet potatoes fill in for the beans.

Slow Cooker Sweet Potato Chili from boys ahoy.com

Ingredients

• 1 lb ground beef
• 1 clove garlic, minced
• 1/2 medium white onion, diced
• 1 red pepper, seeds removed and diced
• 1 green pepper, seeds removed and diced
• 1 large sweet potato, peeled and diced into cubes
• 1 (14 oz) can diced tomatoes, drained
• 1 cup beef broth
• 1/2 cup coconut milk (or regular milk if not on whole30)
• 3 tsp adobo seasoning
• 1/4 tsp cinnamon
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp coconut oil (or extra virgin olive oil)

Instructions

• Heat oil in a large skillet over medium heat. Add garlic and onions and sauté until translucent. Add ground beef and 1 tsp adobo seasoning and cook until cooked through.
• Place beef, peppers, and sweet potatoes, tomatoes in the slow cooker.
• Add broth, coconut milk, remaining 2 tsp adobo seasoning, cinnamon, cumin and salt and pepper and stir everything together.
• Cook on high for about 3 hours or until sweet potatoes are tender.
• Serve with sliced avocado or guacamole!