Day 20 of Whole30 Days: Sweet Potato and Blueberry Hash

Hi everyone!

I found today's recipes while looking for a veggie dish and a way to mix up my sweet potatoes.  It's day 20!  You are 2/3 of the way there.  

Sweet Potato and Blueberry Hash from @LisaMcLeod
Ingredients

• 1 large sweet potato, peeled and diced small
• 1 granny smith apple, peeled and diced small
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 cup blueberries
• 2 tbsp coconut oil
• Water

Instructions

• Toss a peeled and diced sweet potato in 1 tsp of cinnamon in a mixing bowl.
• Heat 2 tbsp of coconut oil in a large skillet over medium heat. Add the sweet potato to the skillet, and simmer and stir for about a minute or two. Add 2 tbsp of water to skillet, and cover for about 5 minutes.
• Meanwhile, toss the diced apple in 1/2 tsp of ground ginger.
• Remove skillet lid, and add the apple. Simmer and stir for about a minute, and then toss in the blueberries. Give it all another big stir, then cover again for another 4 minutes. You may need a little more water to continue steaming.
• When the potatoes are soft, and the apples still slightly crisp, it is done! The blueberries are going to bleed their sweet flavor, and turn this dish purple. It’s like painting with food! Serve warm with your favorite Whole30-compliant protein.