Day 26 of Whole 30 Days:

Hi everyone!


Day 26 and I'm back with more Cauliflower recipes. This one comes from today's Whole30 Instagram and @kristenwhole30.  If you haven't tried nutritional yeast yet, give it a go. It's a great replacement for cheese in recipes.

Roasted Cauliflower with Tahini-Lemon Sauce
Ingredients Roasted Cauliflower

• 1/2 head cauliflower, cut into 1/2 inch slices
• 1 tbsp olive oil
• 1 tbsp nutritional yeast
• Pinch salt and pepper 

Tahini-Lemon Sauce, Combine

• 2 tbsp tahini 
• 3 tbsp water 
• 2 tbsp lemon juice 
• 1 clove minced garlic 
• 1 tbsp chopped cilantro - optional 
• Pinch salt and pepper 

Directions

• Preheat oven to 425 degrees. Line baking sheet with parchment paper or foil. 
• Toss cauliflower with olive oil and lay onto baking sheet in a single layer.
• Sprinkle with nutritional yeast and pinch of salt and pepper. 
• Roast until fork tender (about 30 minutes) drizzle tahini sauce over cauliflower and serve.